Farm Business Management: The Fundamentals of Good Practice
Peter Nuthall
€ 50.72
€ 50.29
FREE Delivery in Ireland
Description for Farm Business Management: The Fundamentals of Good Practice
Paperback. .
Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. This book: covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping; is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems; and includes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by ... Read more
Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. This book: covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping; is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems; and includes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by ... Read more
Product Details
Publisher
CABI Publishing
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
374
Place of Publication
Wallingford, United Kingdom
ISBN
9781780646572
SKU
V9781780646572
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Peter Nuthall
Peter L. Nuthall is at Lincoln University, New Zealand.
Reviews for Farm Business Management: The Fundamentals of Good Practice