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Douglas D. Southgate - The World Food Economy - 9780470593622 - V9780470593622
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The World Food Economy

€ 107.30
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Description for The World Food Economy Paperback. The World Food Economy, 2nd Edition continues to provide a broad introduction to the economics of food and agriculture. Num Pages: 464 pages, Illustrations, maps. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 272 x 260 x 18. Weight in Grams: 494.
The World Food Economy, 2nd Edition continues to provide a broad introduction to the economics of food and agriculture. As consumers and producers continue to feel the effects of expanded global commodity trade, food aide, and national legislation in response to globalisation, this text assesses the challenges of satisfying food demand in both rich and poor countries alike. This second edition includes a new chapter devoted to biofuel developments and the price of energy in the United States and other nations. Other revised topics which the authors have paid specific attention to include price-trends and new research about trade restrictions ... Read more

Product Details

Format
Paperback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
464
Condition
New
Number of Pages
464
Place of Publication
New York, United States
ISBN
9780470593622
SKU
V9780470593622
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-19

About Douglas D. Southgate
Douglas D. Southgate, Jr. is a Professor of agricultural economics at Ohio State University, where he also has directed the International studies Center and the Latin American Studies Program. He was awarded a bachelor's degree in economics by the University of Oregon in 1974 and was elected to Phi Beta Kappa. He completed his Ph.D. in agricultural economics at the ... Read more

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