×


 x 

Shopping cart
June R. Payne-Palacio - Foodservice Management: Principles and Practices, Global Edition - 9781292104195 - V9781292104195
Stock image for illustration purposes only - book cover, edition or condition may vary.

Foodservice Management: Principles and Practices, Global Edition

€ 83.24
FREE Delivery in Ireland
Description for Foodservice Management: Principles and Practices, Global Edition Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the ... Read more

Product Details

Publisher
Pearson Education Limited
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
548
Place of Publication
Harlow, United Kingdom
ISBN
9781292104195
SKU
V9781292104195
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5

Reviews for Foodservice Management: Principles and Practices, Global Edition

Goodreads reviews for Foodservice Management: Principles and Practices, Global Edition


Subscribe to our newsletter

News on special offers, signed editions & more!