Description for Shrimp Culture
Hardcover. * The first book to cover this subject from a global perspective * Contributions from producing and consuming countries from around the world * Editors are well known and respected internationally * Vital information for all shrimp producers. Editor(s): Leung, PingSun; Engle, Carole R. Num Pages: 336 pages, 75 illustrations. BIC Classification: KNAF; TVT. Category: (P) Professional & Vocational. Dimension: 262 x 184 x 22. Weight in Grams: 910.
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY
Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry.
Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics ... Read more
Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Show LessProduct Details
Format
Hardback
Publication date
2006
Publisher
Iowa State University Press United States
Number of pages
336
Condition
New
Number of Pages
354
Place of Publication
Hoboken, United Kingdom
ISBN
9780813826554
SKU
V9780813826554
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Leung
PingSun Leung is a Professor at the College of Tropical Agriculture and Human Resources at the University of Hawaii, Manoa. Carole Engle is Director of the Aquaculture and Fisheries Center at the University of Arkansas, Pine Bluff.
Reviews for Shrimp Culture
'...it is still a very important contribution to the global body of knowledge on shrimp culture and, more peripherally, on the shrimp business.' Ausmarine Magazine, October 2007 '...it is still a very important contribution to the global body of knowledge on shrimp culture and, more peripherally, on the shrimp business.' Work ... Read more