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Traditional Chinese Foods: Production & Research Progress
Li Zaigui
€ 114.17
€ 79.42
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Description for Traditional Chinese Foods: Production & Research Progress
Hardcover. Num Pages: 342 pages, b/w photos, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 187 x 26. Weight in Grams: 952.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
342
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
342
Place of Publication
New York, United States
ISBN
9781606929025
SKU
V9781606929025
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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