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International Cuisine and Food Production Management
Parvinder S Bali
€ 50.81
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Description for International Cuisine and Food Production Management
paperback. Num Pages: 600 pages, illustrations. BIC Classification: KNSH. Category: (P) Professional & Vocational. Dimension: 242 x 185 x 26. Weight in Grams: 856.
Product Details
Format
Paperback
Publication date
2012
Publisher
OUP India India
Number of pages
600
Condition
New
ISBN
9780198073895
SKU
V9780198073895
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-10
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