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Kimberly Tranter - Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World: Pearson New International Edition - 9781292027159 - V9781292027159
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Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World: Pearson New International Edition

€ 94.36
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Description for Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World: Pearson New International Edition Paperback. Num Pages: 280 pages. BIC Classification: KNSH; YQN. Category: (U) Tertiary Education (US: College). Dimension: 217 x 276 x 10. Weight in Grams: 606.

For courses in Introduction to Revenue Management.

The first of its kind, this book was written to address the emerging course in Hospitality focused on revenue management. Based on the authors’ years of industry experience, this book includes a model for understanding the revenue management process and reveals four basic building blocks to revenue management success. With chapters dedicated to consumer behavior, economic principles, and strategic management, it outlines key processes and stages of revenue management planning. Four unique application chapters tailor concepts to specific segments of the industry and professional profiles help students learn about possibilities within the ... Read more

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Product Details

Publisher
Pearson Education Limited United Kingdom
Number of pages
288
Format
Paperback
Publication date
2013
Condition
New
Weight
614g
Number of Pages
280
Place of Publication
Harlow, United Kingdom
ISBN
9781292027159
SKU
V9781292027159
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

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