×


 x 

Shopping cart
Anthony Strianese - Math Principles for Food Service Occupations - 9781435488823 - V9781435488823
Stock image for illustration purposes only - book cover, edition or condition may vary.

Math Principles for Food Service Occupations

€ 156.39
FREE Delivery in Ireland
Description for Math Principles for Food Service Occupations Hardback. Num Pages: colour illustrations, figures. BIC Classification: KFCM; KNS. Category: (G) General (US: Trade). Dimension: 277 x 216 x 23. Weight in Grams: 1016.
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. All the mathematical problems and concepts presented are explained in a simplified, logical, step-by-step manner. New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts. Now in its 6th edition, this book demonstrates the importance of understanding and using math concepts to effectively make money in ... Read more

Product Details

Format
Hardback
Publication date
2011
Publisher
Cengage Learning, Inc
Condition
New
Number of Pages
384
Place of Publication
Clifton Park, United States
ISBN
9781435488823
SKU
V9781435488823
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-10

About Anthony Strianese
Anthony J. Strianese is a professor in the Department of Hotel, Culinary Arts, and Tourism at Schenectady County Community College (SCCC).He has been an educator since 1974 specializing in teaching Mathematics for the Culinary Profession, Food and Beverage Control, Dining Room Management, Banquet Management, Wines of the World and Hospitality Management courses. Professor Strianese is a Certified Culinary Educator with ... Read more

Reviews for Math Principles for Food Service Occupations
The book is an excellent 'real world' application text. It goes straight to the heart of food service mathematics. Steven Rascoe, Sullivan University The mathematical explanations/examples are very clearly presented in a step by step process, the charts are excellent reference sources, and the blocked formulas serve as a quick reference. Mary B. Zappone, Westmoreland County Community College ... Read more

Goodreads reviews for Math Principles for Food Service Occupations


Subscribe to our newsletter

News on special offers, signed editions & more!