
Stock image for illustration purposes only - book cover, edition or condition may vary.
Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
Jimmy M. Skaggs
€ 23.30
FREE Delivery in Ireland
Description for Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
paperback. Num Pages: 280 pages, black & white illustrations. BIC Classification: KN; TV. Category: (G) General (US: Trade). Dimension: 229 x 156 x 18. Weight in Grams: 426.
Product Details
Format
Paperback
Publication date
2000
Publisher
Texas A & M University Press United States
Number of pages
280
Condition
New
Number of Pages
280
Place of Publication
College Station, United States
ISBN
9781585440450
SKU
V9781585440450
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
Reviews for Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983