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. Ed(S): Dris, Ramdane; Jain, S. Mohan - Production Practices and Quality Assessment of Food Crops - 9781402017001 - V9781402017001
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Production Practices and Quality Assessment of Food Crops

€ 355.34
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Description for Production Practices and Quality Assessment of Food Crops Hardback. Including handling parameters, quality evaluation, CA, and MAP storage conditions, this book covers the various aspects of quality handling and assessment. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance. Editor(s): Dris, Ramdane; Jain, S. Mohan. Num Pages: 524 pages, biography. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 30. Weight in Grams: 929.
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. ... Read more

Product Details

Format
Hardback
Publication date
2004
Publisher
Springer-Verlag New York Inc. United States
Number of pages
524
Condition
New
Number of Pages
524
Place of Publication
New York, NY, United States
ISBN
9781402017001
SKU
V9781402017001
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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