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. Ed(S): Swain, D. L.; Charmley, E.; Steel, J. W.; Coffey, S. G. - Redesigning Animal Agriculture: The Challenge of the 21st Century - 9781845932237 - V9781845932237
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Redesigning Animal Agriculture: The Challenge of the 21st Century

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Description for Redesigning Animal Agriculture: The Challenge of the 21st Century hardcover. Focusing on livestock production systems, this text addresses how the diversity of global food demands will be met in future, providing insights into scientific areas and the implications for addressing global drivers for change. Editor(s): Swain, D. L.; Charmley, E.; Steel, J. W.; Coffey, S. G. Num Pages: 336 pages, Illustrations, maps. BIC Classification: 3JMC; KNAC; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 244 x 172 x 19. Weight in Grams: 726.
At a time of increased concern over animal welfare and environmental degradation, the global demand for animal-based protein is necessitating the development and use of emerging agricultural technology. Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change. Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, ... Read more

Product Details

Format
Hardback
Publication date
2007
Publisher
Cabi United Kingdom
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
Wallingford, United Kingdom
ISBN
9781845932237
SKU
V9781845932237
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2

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