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Food for the Future: Agriculture for a Global Age
Joseé Boveé
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Description for Food for the Future: Agriculture for a Global Age
Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 14. Weight in Grams: 292.
It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements.
It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements.
In this important new book, José Bové and ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
Oxford, United Kingdom
ISBN
9780745632056
SKU
V9780745632056
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Joseé Boveé
Jose Bove and Francois Dufour, environmental activists.
Reviews for Food for the Future: Agriculture for a Global Age
"Two French farmers, passionate about growing and eating good food, make excellent spokesmen in the crusade to raise awareness of the downward spiral of food quality as industrialisation and globalisation take over." New Agriculturist