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The Management Of Quality And Its Contro
Charles S. Tapiero
€ 202.45
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Description for The Management Of Quality And Its Contro
Hardback. Introduces the basic concepts, definitions and the management of total quality. This book covers application areas of particular importance in the field of Quality Management. Num Pages: 413 pages, biography. BIC Classification: KJMV5. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 1710.
Throughout the management literat ure , as elegantly trumpeted by management consultants and gurus, there seems to be a common message: tor a firm to be competitive it must produce quality goods or services. This means that firms, to remain competitive, must at the same time produce at the least cost possible to be price competitive and deli ver high quality products and services. As a result, quality has become strategie overnight, involving all, both in and out of the firm, in the management of its interfaces with clients and the environment. To give quality, suppliers, buyers, operations and marketing ... Read more
Throughout the management literat ure , as elegantly trumpeted by management consultants and gurus, there seems to be a common message: tor a firm to be competitive it must produce quality goods or services. This means that firms, to remain competitive, must at the same time produce at the least cost possible to be price competitive and deli ver high quality products and services. As a result, quality has become strategie overnight, involving all, both in and out of the firm, in the management of its interfaces with clients and the environment. To give quality, suppliers, buyers, operations and marketing ... Read more
Product Details
Format
Hardback
Publication date
1995
Publisher
Chapman and Hall United Kingdom
Number of pages
413
Condition
New
Number of Pages
413
Place of Publication
London, United Kingdom
ISBN
9780412557200
SKU
V9780412557200
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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