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Butchering, Processing and Preservation of Meat
Frank G. Ashbrook
€ 160.70
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Description for Butchering, Processing and Preservation of Meat
Paperback. BIC Classification: YQS. Dimension: 216 x 140. Weight in Grams: 428.
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, ... Read more
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, ... Read more
Product Details
Format
Paperback
Publication date
1973
Publisher
Springer Netherlands
Language
English
Condition
New
Number of Pages
320
Place of Publication
, United States
ISBN
9780442203771
SKU
V9780442203771
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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