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The Math Chef
Joan D´amico
€ 15.99
€ 15.20
FREE Delivery in Ireland
Description for The Math Chef
Paperback. Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how. Num Pages: 192 pages, Ill. BIC Classification: YQM. Category: (J) Children / Juvenile. Dimension: 235 x 190 x 10. Weight in Grams: 340.
Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch muffins.
Whether you're a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There's alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
Product Details
Format
Paperback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
New York, United States
ISBN
9780471138136
SKU
V9780471138136
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Joan D´amico
JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant to various school systems. KAREN EICH DRUMMOND is a registered dieti-tian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of The Science Chef and The Science Chef Travels Around the World.
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