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Eduqas GCSE Food Preparation & Nutrition: Student Book
Alison Clough-Halstead
€ 44.94
FREE Delivery in Ireland
Description for Eduqas GCSE Food Preparation & Nutrition: Student Book
Paperback. Endorsed by Eduqas (part of WJEC - qualifications for England) and written by a highly experienced team of authors with specification-development and examining experience, this book's stunning visual style and engaging tone will support you through this course and prepare you for your non-examined assessment tasks and exams. Num Pages: 352 pages, 1000 colour illustrations. BIC Classification: 4KHT; YQTF. Category: (ES) Secondary. Dimension: 223 x 278 x 23. Weight in Grams: 800.
Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills ... Read more
Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills ... Read more
Product Details
Publisher
Illuminate Publishing
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
440
Place of Publication
, United Kingdom
ISBN
9781908682857
SKU
V9781908682857
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-9
About Alison Clough-Halstead
Alison Clough-Halstead trained at Elizabeth Gaskell College, Manchester graduating with a BEd Hons in Home Economics. She is an experienced teacher in Home Economics/Food Technology and Hospitality and Catering and is currently teaching both GCSE and Level 3 BTEC. Alison also runs teacher training courses. She has been an examiner and coursework moderator for GCSE Food Technology ... Read more
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