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Lilian W. Y. Cheung - Eat Well & Keep Moving - 9781492503972 - V9781492503972
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Eat Well & Keep Moving

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Description for Eat Well & Keep Moving Paperback. Obesity continues to be a problem, one that extends throughout life as children move into adolescence and adulthood. Eat Well & Keep Moving will help children learn to adopt physically active and nutritionally healthy lifestyles that significantly reduce the risk of obesity, heart disease, high blood pressure, type 2 diabetes and other diseases. Num Pages: 320 pages, 9 photographs, 35 illustrations. BIC Classification: JNUM; YQNP; YXA. Category: (J) Children / Juvenile. Dimension: 279 x 216. .
Obesity continues to be a problem, one that extends throughout life as children move into adolescence and adulthood and choose progressively less physical activity and less healthy diets. This public health issue needs to be addressed early in childhood, when children are adopting the behaviours that they will carry through life. Eat Well & Keep Moving will help children learn to adopt physically active and nutritionally healthy lifestyles that significantly reduce the risk of obesity, heart disease, high blood pressure, type 2 diabetes and other diseases. In extensive field tests among students and teachers using the programme, children ate more ... Read more

Product Details

Publisher
Human Kinetics Publishers United States
Number of pages
320
Format
Paperback
Publication date
2015
Condition
New
Weight
989g
Number of Pages
320
Place of Publication
Champaign, IL, United States
ISBN
9781492503972
SKU
V9781492503972
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Lilian W. Y. Cheung
Lilian W.Y. Cheung is lecturer and director of health promotion and communication in the department of nutrition at the Harvard T.H. Chan School of Public Health. Hank Dart is a health communications consultant who works in prevention and control for the Siteman Cancer Center at Washington University School of Medicine. Sari Kalin is a registered dietitian with more than a ... Read more

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