15%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Prehistoric Cooking
Jacqui Wood
€ 36.99
€ 31.30
FREE Delivery in Ireland
Description for Prehistoric Cooking
Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534.
If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; ... Read more
If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; ... Read more
Product Details
Publisher
The History Press Ltd United Kingdom
Number of pages
192
Format
Paperback
Publication date
2001
Condition
New
Number of Pages
192
Place of Publication
Stroud, United Kingdom
ISBN
9780752419435
SKU
V9780752419435
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
Reviews for Prehistoric Cooking