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The Coming to America Cookbook. Delicious Recipes and Fascinating Stories from America's Many Cultures.
Joan D´amico
€ 17.99
€ 15.56
FREE Delivery in Ireland
Description for The Coming to America Cookbook. Delicious Recipes and Fascinating Stories from America's Many Cultures.
Paperback. Focuses on the history and food of America's immigrants. This children's cookbook presents recipes from a variety of cultures Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian and more. Num Pages: 192 pages, Illustrations. BIC Classification: YQH. Category: (P) Professional & Vocational. Dimension: 237 x 191 x 10. Weight in Grams: 336.
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
... Read more
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS
Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:
... Read more
Product Details
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
New York, United States
ISBN
9780471483359
SKU
V9780471483359
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Joan D´amico
JOAN D’AMICO is a cooking instructor at King’s Cookingstudio in New Jersey and an educational consultant. KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and ... Read more
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