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The United States Cookbook
Karen E. D´amico
€ 19.00
€ 18.21
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Description for The United States Cookbook
Paperback. Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? 3. Num Pages: 196 pages, Illustrations, maps. BIC Classification: 5AJ; YNPC. Category: (J) Children / Juvenile. Dimension: 230 x 190 x 14. Weight in Grams: 392.
Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-buninvented?
2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country.
Treat yourself to ... Read more
Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-buninvented?
2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country.
Treat yourself to ... Read more
Product Details
Format
Paperback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Number of pages
196
Condition
New
Number of Pages
192
Place of Publication
New York, United States
ISBN
9780471358398
SKU
V9780471358398
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Karen E. D´amico
JOAN D'AMICO is a cooking instructor at Kings Cooking studio in New Jersey and an educational consultant. KAREN EICH DRUMMOND, ED.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.
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