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The World In My Kitchen
Sally Brown
€ 19.99
€ 14.40
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Description for The World In My Kitchen
Paperback. There's no better way to encourage children to try new foods than to get them involved in cooking. With simple, yummy recipes, The World In My Kitchen will introduce children to different flavours from around the globe. Num Pages: 160 pages. BIC Classification: YNPC. Category: (G) General (US: Trade). Dimension: 214 x 235 x 15. Weight in Grams: 592.
Join us on a delicious journey around the globe! Find out how children in China eat squiggly noodles without knives and forks!Try a traditional Moroccan tagine, which is cooked in a pot shaped like a witch's hat!Be bold with the chilli and mix up your own spicy Mexican salsa!Sail the South Pacific and make a sweet potato pie that looks like a volcano burping hot lava!Bake sweet pineapple and coconut cakes to bring Brazilian sunshine to your day!There's no better way to encourage children to try new foods than to get them involved in cooking. With simple, yummy recipes, The ... Read more
Join us on a delicious journey around the globe! Find out how children in China eat squiggly noodles without knives and forks!Try a traditional Moroccan tagine, which is cooked in a pot shaped like a witch's hat!Be bold with the chilli and mix up your own spicy Mexican salsa!Sail the South Pacific and make a sweet potato pie that looks like a volcano burping hot lava!Bake sweet pineapple and coconut cakes to bring Brazilian sunshine to your day!There's no better way to encourage children to try new foods than to get them involved in cooking. With simple, yummy recipes, The ... Read more
Product Details
Publisher
Watkins Media
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781848992979
SKU
V9781848992979
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Sally Brown
Sally Brown and Kate Morris launched The Purple Kitchen Company in 2000 to promote the power of food education for young children through schools, courses and the media. They deliver original food training to schools and local authorities supported by their educational publication, Get Cooking in the Classroom. In 2008 they beat over 1000 proposed ideas to win a commission ... Read more
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