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Wild Food: Oxford Symposium on Food and Cookery 2004
Richard (Ed Hosking
€ 40.99
€ 34.01
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Description for Wild Food: Oxford Symposium on Food and Cookery 2004
paperback. Editor(s): Hosking, Richard. Num Pages: 314 pages, 6 b&w illustrations. BIC Classification: YQH. Category: (G) General (US: Trade). Dimension: 246 x 170 x 16. Weight in Grams: 610.
Product Details
Format
Paperback
Publication date
2006
Publisher
Prospect Books United Kingdom
Number of pages
314
Condition
New
Number of Pages
314
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018439
SKU
V9781903018439
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-42
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