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Get Jiro!
Anthony Bourdain
€ 19.99
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Description for Get Jiro!
Paperback. In a not-too-distant future of food obsessed LA, where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurant, Jiro, a renegade and ruthless sushi chef, arrives in town with strong ideas of his own. Num Pages: 160 pages, Illustrations. BIC Classification: FX. Category: (G) General (US: Trade). Dimension: 257 x 168 x 7. Weight in Grams: 342.
- Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw), and star of the Emmy-winning hit travel show No Reservations and the brand-new series The Layover!
- Co-written with Joel Rose (La Pacifica, Kill Kill Faster Faster) this stylized send-up of food culture and society features the spectacular, detailed, and dynamic art of Langdon Foss.
- In a not-too-distant future of food obsessed L.A., where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurant, Jiro, a renegade and ruthless sushi chef, arrives ... Read more
Product Details
Publisher
DC Comics
Number of pages
160
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
160
Place of Publication
, United States
ISBN
9781401228286
SKU
V9781401228286
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Anthony Bourdain
Born in 1956, Anthony Bourdain graduated from the world-renowned Culinary Institute of America. He began running New York kitchens at restaurants such as Supper Club, One Fifth Avenue, and Sullivan's. His extensive body of work has graced the pages of The Times, New York Times, Observer, the Face, and Scotland on Sunday. He is an ongoing contributor and authority for ... Read more
Reviews for Get Jiro!
"'Get Jiro!'" unfolds in a dystopian version of Los Angeles where today's (mostly) polite and academic discussions about food have evolved into grisly gastronomic feuds.... In some ways, "Get Jiro!" represents a coming-full-circle thing for Mr. Bourdain."—The New York Times "What's an ex-yakuza enforcer turned sushi chef to do, ask culinary expert and author Bourdain (Medium Raw) and co-writer ... Read more