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Get Jiro
Anthony Bourdain
€ 19.99
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Description for Get Jiro
Hardback. Born the heir to a Yakuza crime family, Jiro never longed to travel the criminal path laid out before him, but instead chose to secretly study the rich culinary history of his homeland, something that would have significant repercussions if discovered by his gangster father. This book deals with his life and work. Num Pages: 160 pages, illustrations. BIC Classification: FL; FX. Category: (G) General (US: Trade). Dimension: 269 x 178 x 16. Weight in Grams: 510.
Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into the chef he has become. Born the heir to a Yakuza crime family, Jiro never longed to travel the crimnal path laid out before him, but instead chose to secretly study the rich culinary history of his homeland, something that would have significant repercussions if discoverd by his ganster ... Read more
Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into the chef he has become. Born the heir to a Yakuza crime family, Jiro never longed to travel the crimnal path laid out before him, but instead chose to secretly study the rich culinary history of his homeland, something that would have significant repercussions if discoverd by his ganster ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
DC Comics
Condition
New
Number of Pages
160
Place of Publication
, United States
ISBN
9781401252267
SKU
9781401252267
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Anthony Bourdain
Born in 1956, Anthony Bourdain graduated from the world-renowned Culinary Institute of America. His extensive body of work has graced the pages of The Times, New York Times, Observer, the Face, and Scotland on Sunday. He is an ongoing contributor and authority for Food Arts magazine. Bourdain's fictional works include two crime novels--1997's Gone Bamboo and Bone in the Throat ... Read more
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