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Eating Clean For Dummies
Jonathan Wright
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Description for Eating Clean For Dummies
Paperback. Everything you need to start eating clean Whether you've lived on white carbs and trans fats all your life or you're already health conscious but want to clean up your diet even further, Eating Clean For Dummies, 2nd Edition explains in plain English exactly what it means to keep a clean-eating diet. Num Pages: 408 pages. BIC Classification: VFMD. Category: (P) Professional & Vocational. Dimension: 191 x 332 x 22. Weight in Grams: 548.
Everything you need to start eating clean
Everything you need to start eating clean
Whether you've lived on white carbs and trans fats all your life or you're already health conscious but want to clean up your diet even further, Eating Clean For Dummies, 2nd Edition explains in plain English exactly what it means to keep a clean-eating diet. Brought to you by a respected MD and licensed nutritionist, it sets the record straight on this lifestyle choice and includes recipes, the latest superfoods, tips and strategies for navigating the grocery store, advice on dining out, and practical guidance on becoming a clean eater for life.
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- Get the scoop on how clean eating helps you live longer, prevent disease, and lose weight
- Change your eating habits without sacrificing taste or breaking your budget
- Make more than 40 delicious clean-eating recipes
- Deal with food allergies and sensitivities
You are what you eat! And Eating Clean For Dummies helps get you on the road to a healthier you.
Show LessProduct Details
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
416
Place of Publication
, United States
ISBN
9781119272212
SKU
V9781119272212
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Jonathan Wright
Dr. Jonathan Wright, internationally known for his books and medical articles, is a forerunner in research and application of natural treatments for healthy aging and illness. Linda Larsen is an author and journalist who has written 34 books, many of which are about food and nutrition.
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