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7%OFFKen Mondschein - Food and Culinary Arts (Field Guides to Finding a New Career (Paperback)) - 9780816076239 - V9780816076239
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))

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Description for Food and Culinary Arts (Field Guides to Finding a New Career (Paperback)) Paperback. Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277.
From baker to winemaker, this work helps you navigate your way to a new career. ""Food and Culinary Arts"" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: baker; bartender; dietician/nutritionist; ... Read more

Product Details

Format
Paperback
Publication date
2009
Publisher
Checkmark Books
Condition
New
Number of Pages
176
Place of Publication
New York, United States
ISBN
9780816076239
SKU
V9780816076239
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3

About Ken Mondschein
Ken Mondschein is the author of several career advice books and writes for the column ""A History of Single Life"" for Nerve.com. He lives in New York City.

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