.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Fat Production and Consumption
Corrado L. . Ed(S): Galli
€ 67.89
FREE Delivery in Ireland
Description for Fat Production and Consumption
Paperback. Editor(s): Galli, Corrado L. Series: NATO Science Series A. Num Pages: 345 pages, 31 black & white illustrations. BIC Classification: PSB; VFMD. Category: (G) General (US: Trade). Dimension: 244 x 170 x 18. Weight in Grams: 600.
Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries ... Read more
Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries ... Read more
Product Details
Format
Paperback
Publication date
1987
Publisher
Springer-Verlag New York Inc. United States
Number of pages
345
Condition
New
Series
NATO Science Series A
Number of Pages
336
Place of Publication
New York, NY, United States
ISBN
9781461594970
SKU
V9781461594970
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Fat Production and Consumption