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Nutritional Improvement of Food and Feed Proteins
Mendel Friedman (Ed.)
€ 135.89
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Description for Nutritional Improvement of Food and Feed Proteins
Paperback. Editor(s): Friedman, Mendel. Series: Advances in Experimental Medicine and Biology. Num Pages: 882 pages, biography. BIC Classification: MBNH3; PSB; VFMD. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 45. Weight in Grams: 1679.
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto- phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle ... Read more
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto- phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle ... Read more
Product Details
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2012
Series
Advances in Experimental Medicine and Biology
Condition
New
Weight
1679g
Number of Pages
882
Place of Publication
New York, NY, United States
ISBN
9781468433685
SKU
V9781468433685
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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