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Peppers: Nutrition, Consumption & Health
Salazar M.A.
€ 168.71
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Description for Peppers: Nutrition, Consumption & Health
Hardback. Editor(s): Salazar, Mario Alfonso; Ortega, Jose Miguel. Num Pages: 182 pages, Illustrations. BIC Classification: VXHT. Category: (G) General (US: Trade). Dimension: 235 x 160 x 16. Weight in Grams: 426.
This book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.
This book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
182
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
182
Place of Publication
New York, United States
ISBN
9781619420854
SKU
V9781619420854
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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