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The Cooking of History
Stephan Palmie
€ 34.99
€ 27.92
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Description for The Cooking of History
Paperback. Over a lifetime of studying Cuban Santeria and other religions related to Orisha worship - a practice also found among the Yoruba in West Africa. This title provides an analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of Afro-Atlantic World. Num Pages: 344 pages. BIC Classification: 1H; JFSL3; JHMC. Category: (G) General (US: Trade). Dimension: 223 x 139 x 20. Weight in Grams: 502.
Over a lifetime of studying Cuban Santeria and other religions related to Orisha worship - a practice also found among the Yoruba in West Africa - Stephan Palmie has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In "The Cooking of History" he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santeria and related religions have been a challenge for anthropologists to link to a ... Read more
Over a lifetime of studying Cuban Santeria and other religions related to Orisha worship - a practice also found among the Yoruba in West Africa - Stephan Palmie has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In "The Cooking of History" he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santeria and related religions have been a challenge for anthropologists to link to a ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
The University of Chicago Press United States
Number of pages
344
Condition
New
Number of Pages
368
Place of Publication
, United States
ISBN
9780226019567
SKU
V9780226019567
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Stephan Palmie
Stephan Palmie is professor of anthropology at the University of Chicago. He is the author of Wizards and Scientists: Explorations in Afro-Cuban Modernity and Tradition and, most recently, coeditor of The Caribbean: A History of the Region and Its Peoples, also published by the University of Chicago Press.
Reviews for The Cooking of History
"The Cooking of History is an extraordinary contribution to the study of Africa and its New World diaspora, the most important book published in this field during recent decades. Stephan Palmie shows the possibilities of a historical anthropology not derived from or contingent on the originary program of Melville Herskovits. The work accounts for the increasing complexity of the African ... Read more