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Eating India: Exploring the Food and Culture of the Land of Spices
Chitrita Banerji
€ 17.95
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Description for Eating India: Exploring the Food and Culture of the Land of Spices
Paperback. Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Num Pages: 288 pages, map. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 194. Good clean copy with some minor shelf wear.
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, ... Read more
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9780747596387
SKU
KKD0003001
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Chitrita Banerji
Chitrita Banerji grew up in Calcutta and received her master's degree in English from Harvard University. She is an internationally recognized writer on Bengali food, and is the author of Life and Food in Bengal, Bengali Cooking, and Feeding the Gods. A two-time winner of Sophie Coe awards in Food and History, she has written about food for Gourmet, Granta ... Read more
Reviews for Eating India: Exploring the Food and Culture of the Land of Spices
'A rich and evocative book, the perfect introduction to Indian gastronomy' Independent 'An exhaustive, salivating, hunger-inducing history of the varying regional cuisines of India ... Eating India pulses with life - enveloping the reader in the scent, taste, heat and flavour of an ancient cuisine' Sunday Telegraph 'Thoughtful, well-expressed, informative ... the description of spices and flavours leaves ... Read more