.png){kind=logo}
38%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
New Book of Middle Eastern Food
Claudia Roden
€ 34.99
€ 21.53
FREE Delivery in Ireland
Description for New Book of Middle Eastern Food
Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472.
Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .
'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI
'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON
_______
When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.
Containing over 500 modern and accessible recipes that are ... Read more
Product Details
Format
Paperback
Publication date
1986
Publisher
Penguin
Condition
New
Number of Pages
560
Place of Publication
London, United Kingdom
ISBN
9780140465884
SKU
9780140465884
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Claudia Roden
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. ... Read more
Reviews for New Book of Middle Eastern Food
Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...
Simon Schama Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures
Observer
Roden's great gift is to conjure up not ... Read more
Simon Schama Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures
Observer
Roden's great gift is to conjure up not ... Read more