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Recipes from Singapore & Malaysia
Ghillie Basan
€ 4.99
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Description for Recipes from Singapore & Malaysia
Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
This title deals with traditions, techniques, and 80 classic dishes. It is an authentic collection of 80 delicious recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 stunning photographs. It features an introduction to this exotic cuisine, which blends Malay, Indian and Chinese traditions, and offers a comprehensive guide to unusual ingredients. It contains chapters on spicy soups, mouthwatering appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. You can try fabulous and authentic recipes like Steamed Fish Nonya-style, Sarawak Goat Curry, snacks such as Popiah, soups such as ... Read more
This title deals with traditions, techniques, and 80 classic dishes. It is an authentic collection of 80 delicious recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 stunning photographs. It features an introduction to this exotic cuisine, which blends Malay, Indian and Chinese traditions, and offers a comprehensive guide to unusual ingredients. It contains chapters on spicy soups, mouthwatering appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. You can try fabulous and authentic recipes like Steamed Fish Nonya-style, Sarawak Goat Curry, snacks such as Popiah, soups such as ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
Used, Very Good
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781908991133
SKU
KSS0000387
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Ghillie Basan
Ghillie Basan is a food and travel writer who has worked extensively in Asia and has produced numerous magazine and newspaper articles on the culinary cultures of the Middle East, North Africa and Southeast Asia. She has also published several highly acclaimed cookbooks.
Reviews for Recipes from Singapore & Malaysia
"Hot, sweet, salty, sour - every one of Ghillie's recipes is an aromatic, fragrant, mouthwatering joy." (Nick Nairn)"