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Asian Herbal Soups and One Pot Meals
Terry Tan
€ 23.99
€ 17.65
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Description for Asian Herbal Soups and One Pot Meals
Paperback. More than 100 recipes including stews, double-boiled dishes, one-pot meals, desserts, herbal teas and sweet soups Num Pages: 148 pages, , colour illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 256 x 210 x 12. Weight in Grams: 566.
Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.
Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.
Product Details
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2015
Condition
New
Weight
568g
Number of Pages
148
Place of Publication
Singapore, Singapore
ISBN
9789814561600
SKU
V9789814561600
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Terry Tan
Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business, from cookery teaching to commercial recipe development and consultancy. The author of more than 20 cookbooks, he has appeared on many television cooking programmes mostly aired in the UK where he is now based. ... Read more
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