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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Karen Solomon

€ 23.99

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Description for Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond Hardcover. .

Publisher

Ten Speed Press

Format

Hardback

Publication date

2014

Condition

New

Number of Pages

208

Place of Publication

Berkeley, United States

ISBN

9781607744764

SKU

V9781607744764

Shipping Time

Usually ships in 4 to 8 working days

Ref

99-3

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