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Best-Ever Recipes: Japanese & Sushi: The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs
Kazuko Emi
€ 29.99
€ 6.75
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Description for Best-Ever Recipes: Japanese & Sushi: The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs
Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
Product Details
Format
Paperback
Publication date
2014
Publisher
Hermes House
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781846812071
SKU
9781846812071
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
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