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Celebrating the Dragon Boat Festival
Sanmu Tang
€ 7.37
FREE Delivery in Ireland
Description for Celebrating the Dragon Boat Festival
Paperback. Num Pages: 32 pages, 30 Colour Hand Drawings. BIC Classification: 1FPC; YNM. Category: (J) Children / Juvenile. Dimension: 201 x 201 x 4. Weight in Grams: 122.
In these charming volumes, Little Mei asks her grandfather about each of the four different Chinese celebrations represented.
He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival).
In Celebrating the Dragon Boat FestivalLittle Mei wants to know why she must wear a special scented pouch to ward off the evil spirits. Grandpa tells her ... Read more
In these charming volumes, Little Mei asks her grandfather about each of the four different Chinese celebrations represented.
He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival).
In Celebrating the Dragon Boat FestivalLittle Mei wants to know why she must wear a special scented pouch to ward off the evil spirits. Grandpa tells her ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
BetterLink Press Incorporated United States
Number of pages
32
Condition
New
Number of Pages
32
Place of Publication
, United States
ISBN
9781602209688
SKU
V9781602209688
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Sanmu Tang
Sanmu Tang is a studio dedicated to children's illustration books.
Reviews for Celebrating the Dragon Boat Festival
"Celebrating the Dragon Boat Festival is a colourful picture book about a little girl's excitement on the day of the festival. Includes a recipe for zongzi, traditional sticky rice balls wrapped in reed leaves." —Colours of Us blog