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Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
Ghillie Basan
€ 9.97
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Description for Classic Recipes of Cambodia: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. .
Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried ... Read more
Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754832317
SKU
V9780754832317
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ghillie Basan
Ghillie Basan is a food and travel writer who runs hands-on, informative cooking workshops. She has written over 20 books and numerous magazine and newspaper articles on the culinary cultures of South-east Asia, Turkey, the Middle East and North Africa.
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