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Easy Thai Cookbook
Sallie Morris
€ 19.99
€ 14.50
FREE Delivery in Ireland
Description for Easy Thai Cookbook
Paperback. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Series: Easy Cookbooks. Num Pages: 216 pages, 4-colour throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 202 x 199 x 18. Weight in Grams: 684. The Step-by-step Guide to Deliciously Easy Thai Food at Home. Series: Easy Cookbooks. 216 pages, 4-colour throughout. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 202 x 199 x 18. Weight: 672.
Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes. Part 1 introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pates, rice and noodles. Part 2 gives you delicious recipes for snacks and appetizers; soups; salads and vegetables; curries; stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Prawn Satay, Pumpkin ... Read more
Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes. Part 1 introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pates, rice and noodles. Part 2 gives you delicious recipes for snacks and appetizers; soups; salads and vegetables; curries; stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Prawn Satay, Pumpkin ... Read more
Product Details
Publisher
Nourish Books
Number of pages
216
Format
Paperback
Publication date
2018
Series
Easy Cookbooks
Condition
New
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9781844838936
SKU
V9781844838936
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Sallie Morris
Sallie Morris is an expert on Asian cooking. She has lived in the Far East, and has written several cookery books on the subject.
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