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Every Grain of Rice: Simple Chinese Home Cooking
N/A Fuchsia Dunlop
€ 34.99
€ 23.22
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Description for Every Grain of Rice: Simple Chinese Home Cooking
Hardback. A ground-breaking introduction to Chinese home cooking Num Pages: 352 pages, Colour Illustrations throughout. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 249 x 193 x 35. Weight in Grams: 1216. Simple Chinese Home Cooking. 352 pages, Colour Illustrations throughout. A ground-breaking introduction to Chinese home cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 249 x 193 x 35. Weight: 1198.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. ... Read more
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
352
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
352
Place of Publication
London, United Kingdom
ISBN
9781408802526
SKU
V9781408802526
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About N/A Fuchsia Dunlop
Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper. www.fuchsiadunlop.com / @fuchsiadunlop ... Read more
Reviews for Every Grain of Rice: Simple Chinese Home Cooking
Delicious and authentic Chinese food made clear, easy and accessible. Brilliant
Jamie Oliver A world authority on Chinese cooking ... Her approach is a happy mixture of scholarly and gluttonous
Observer Food Monthly
Fuchsia Dunlop joins the ranks of literary food writers such as Elizabeth David and Claudia Roden
Independent
The best writer on Chinese ... Read more
Jamie Oliver A world authority on Chinese cooking ... Her approach is a happy mixture of scholarly and gluttonous
Observer Food Monthly
Fuchsia Dunlop joins the ranks of literary food writers such as Elizabeth David and Claudia Roden
Independent
The best writer on Chinese ... Read more