'Food Security in the Middle East opens up urgent policy issues (in the 'food crisis' shadow) about food security/sovereignty across a region characterised by urban bias and food dependence, unsustainable food subsidy programs, and questionable offshoring of food provisioning. Chapters addressing member state particularities offer comparative perspectives within a global food regime context, providing a comprehensive and nuanced account of regional food insecurities, agrarian neglect, super-marketisation, dietary transformation and public health concerns. This volume's notable achievement is a historicised and diversified view of 'food crisis' as deeply embedded in the structuring of state, corporate and institutional practices in an oil-rich, post-colonial region.'
Philip McMichael, Chair of the Department of Development Sociology, Cornell University 'This book is a fresh look at the challenges and opportunities associated with food security faced by the Middle East. The thorough treatment of a broad range of topics from trade to self-sufficiency, and from nutrition to the supermarket revolution and emerging dietary habits make it a truly unique read. Particularly insightful is the overall food supply and demand framework that is the starting point for the analysis in each chapter.'
Dr. Julian A. Lampietti, Practice Leader, The World Bank 'The student of the region will learn much about an understudied realm of social relations in a region whose food systems have suffered scholarly neglect for decades... The case studies the editors select, ranging from the logic of land purchases by Gulf states, to Jordanian state subsidy policy, to transformations in Egyptian state agricultural policy, reflect the many meanings embedded in the term "food security"...'
Arab Studies Journal