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Hashi: A Japanese Cookery Course
Reiko Hashimoto
€ 25.99
€ 18.40
FREE Delivery in Ireland
Description for Hashi: A Japanese Cookery Course
hardcover. Destined to become the classic introduction to the wonderful world of Japanese cooking. Num Pages: 240 pages, Full colour photos throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 22. Weight in Grams: 1184.
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan. ... Read more
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan. ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Absolute Press
Condition
New
Number of Pages
240
Place of Publication
, United Kingdom
ISBN
9781906650575
SKU
9781906650575
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Reiko Hashimoto
Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety ... Read more
Reviews for Hashi: A Japanese Cookery Course
The person who's taught me everything I know about Japanese food.
The London Foodie
A big, bold and brilliant book … one of the most accessible Japanese cookbooks around … [Reiko's] Her experience as a teacher allows her to engage with the reader and encourage them to have a go. A lovely gift for any Japanese food aficionado. ... Read more
The London Foodie
A big, bold and brilliant book … one of the most accessible Japanese cookbooks around … [Reiko's] Her experience as a teacher allows her to engage with the reader and encourage them to have a go. A lovely gift for any Japanese food aficionado. ... Read more