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Indian Food and Cooking
Husain Shehzad
€ 11.99
€ 10.83
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Description for Indian Food and Cooking
Paperback. Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Num Pages: 264 pages, 900 photographs. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 220 x 167 x 16. Weight in Grams: 644. 170 Classic Recipes Shown Step-by-step. 264 pages, 900 photographs. Features over 170 recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. This title presents a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 220 x 167 x 16. Weight: 642.
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
Product Details
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781780191218
SKU
V9781780191218
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-14
About Husain Shehzad
Shehzad Husain is consultant to Marks and Spencer PLC on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She appears at cooking demonstrations and ... Read more
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