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Innovation with Chinese Characteristics: High-Tech Research in China
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Description for Innovation with Chinese Characteristics: High-Tech Research in China
Hardcover. This book assesses China's ambitions to become an innovative society by 2050 and a techno-superpower by the middle of the century. The authors, who are all experts in their own fields, describe the strengths and weaknesses of research being done in four key areas: IT, energy, nano- and biotechnology. Editor(s): Jakobson, Linda. Num Pages: 200 pages, biography. BIC Classification: 1FPC; KJMV6; PDG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 223 x 137 x 16. Weight in Grams: 374.
This book assesses China's ambitions to become an innovative society by 2050 and a techno-superpower by the middle of the century. The authors, who are all experts in their own fields, describe the strengths and weaknesses of research being done in four key areas: IT, energy, nano- and biotechnology.
This book assesses China's ambitions to become an innovative society by 2050 and a techno-superpower by the middle of the century. The authors, who are all experts in their own fields, describe the strengths and weaknesses of research being done in four key areas: IT, energy, nano- and biotechnology.
Product Details
Format
Hardback
Publication date
2007
Publisher
Palgrave Macmillan
Number of pages
202
Condition
New
Number of Pages
178
Place of Publication
Basingstoke, United Kingdom
ISBN
9780230006928
SKU
V9780230006928
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About N/A
CHUNLI BAI Nanoscientist and Vice President of the Chinese Academy of Sciences
Reviews for Innovation with Chinese Characteristics: High-Tech Research in China
'Innovation with Chinese Characteristics, is very timely, providing strategic insights for decision makers in the field of S&T, not only in China but also in the west. The book shows readers a clear picture of how China has developed its S&T and sheds light on China's S&T capacity building.' - Richard Li-Hua, Journal of Technology Management in China ... Read more