58%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
JAPANESE COOKING
Emi Kazuko
€ 14.99
€ 6.23
FREE Delivery in Ireland
Description for JAPANESE COOKING
Paperback. Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Num Pages: 256 pages, over 600 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 296 x 233 x 19. Weight in Grams: 1262.
Product Details
Format
Paperback
Publication date
2013
Publisher
Hermes House
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781843094777
SKU
9781843094777
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
Reviews for JAPANESE COOKING