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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
€ 40.99
€ 25.52
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Description for Mastering the Art of Japanese Home Cooking
Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese ... Read more
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese ... Read more
Product Details
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780062344380
SKU
V9780062344380
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-41
About Masaharu Morimoto
Masaharu Morimoto was raised in Hiroshima and opened his first restaurant in Japan. After moving to the United States, he was executive chef at the highly acclaimed Nobu restaurant in New York City, then opened his namesake restaurant, Morimoto, in Philadelphia, which he later expanded to New York. Morimoto's restaurants now include Wasabi by Morimoto in Mumbai and New Delhi ... Read more
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