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My Kitchen, Your Table
Audra Morrice
€ 33.99
€ 23.62
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Description for My Kitchen, Your Table
Hardback. My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Num Pages: 248 pages, Full colour. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 194 x 268 x 25. Weight in Grams: 944.
My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my ... Read more
My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my ... Read more
Product Details
Publisher
Landmark Books Pte.Ltd ,Singapore
Format
Hardback
Publication date
2015
Condition
New
Weight
944g
Number of Pages
248
Place of Publication
, Singapore
ISBN
9789814189606
SKU
V9789814189606
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Audra Morrice
Audra Morrice, best known as a finalist in MasterChef Australia 2012, impressed with her ability to both cook and bake and produced some of the most consistent and amazing dishes on the show. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life. ... Read more
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