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Nonya Heritage Kitchen: Origins, Utensils and Recipes
Ong Jin Teong
€ 33.99
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Description for Nonya Heritage Kitchen: Origins, Utensils and Recipes
Hardback. The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. Num Pages: 276 pages, Full colour throughout. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 270 x 180. .
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized.Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine.This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah ... Read more
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized.Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine.This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah ... Read more
Product Details
Publisher
Landmark Books Pte.Ltd ,Singapore
Format
Hardback
Publication date
2016
Condition
New
Weight
28g
Number of Pages
276
Place of Publication
, Singapore
ISBN
9789814189682
SKU
V9789814189682
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
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