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Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs
Linda Doeser
€ 11.38
FREE Delivery in Ireland
Description for Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs
Paperback. 60 Fast, Healthy Recipes with Spice and Taste, Shown Step by Step. 96 pages, 300 Photographs. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. This title presents a collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 280 x 223 x 5. Weight: 380.
This is a wonderful collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 specially comissioned colour photographs. It includes sections on soups and appetizers; fish and seafood; meat and poultry; vegetables; noodles and rice; and, desserts. It features step-by-step photographs that illustrate every stage of the preparation and cooking process. It offers helpful hints on Chinese ingredients, on using a wok and on preparation and cooking techniques. It also includes recipes that range from familiar Cantonese favourites to spicy Szechuan dishes, and from sophisticated Peking cuisine to the seafood specialities of Shanghai. Chinese ... Read more
This is a wonderful collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 specially comissioned colour photographs. It includes sections on soups and appetizers; fish and seafood; meat and poultry; vegetables; noodles and rice; and, desserts. It features step-by-step photographs that illustrate every stage of the preparation and cooking process. It offers helpful hints on Chinese ingredients, on using a wok and on preparation and cooking techniques. It also includes recipes that range from familiar Cantonese favourites to spicy Szechuan dishes, and from sophisticated Peking cuisine to the seafood specialities of Shanghai. Chinese ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Anness
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844766901
SKU
V9781844766901
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Linda Doeser
Linda Doeser, the consultant editor, is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.
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