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Sri Owen´s Indonesian Food
Sri Owen
€ 22.59
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Description for Sri Owen´s Indonesian Food
Hardback. Num Pages: 288 pages, 90 colour photographs plus 1 map artwork. BIC Classification: 1FMN; WBN. Category: (G) General (US: Trade). Dimension: 231 x 228 x 27. Weight in Grams: 1248.
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains ... Read more
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains ... Read more
Product Details
Publisher
Pavilion Books
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9781910496718
SKU
V9781910496718
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-24
About Sri Owen
Born in Sumatra, Indonesia, Sri Owen moved to Britain in 1964 and is an internationally renowned author, lecturer and cook whose admired and authoritative books include 'The Rice Book' (winner of the Andre Simon award), 'Indonesian and Thai Cookery', 'Indonesian Regional Food and Cookery' and 'Healthy Thai Cooking'. Since she was first published in 1976, Sri has become the foremost ... Read more
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